Dining experiences at White Point are a savoury, culinary adventure. Executive Chef Alan Crosby and Sommelier Dan Tanner collaborate to serve the very best of Nova Scotia and beyond. As proud champions of Taste of Nova Scotia we invite you to follow your palate through the menu.
While at White Point, you can enjoy your meals in our Elliot’s Dining Room, a stone’s throw from the beach, or we can serve your dinner in one of our many meeting and banquet rooms. Or, if you’re looking for a truly Maritime experience, let us guide you through a meal ‘outside’.
Special menus that are designed for service of group meals are available in the form of banquet, buffet (minimum of 40 people), table d’hôte and limited à la carte. We will be happy to provide our recommendations based on your group's specific needs. We are able to provide alternate menus that consider food allergies and special diets. Please let us know how we can assist you.
Take a peek at our Elliot’s Dining Room now to whet your appetite!